Grill reviews, by type
Gas, charcoal, pellet, kamado, electric and portable grills, smokers and griddles, each reviewed from the manufacturer’s published specifications. We do not physically test grills, and every review says so.
Browse by type
Gas grills
Propane and natural-gas grills: burners, BTUs, cooking area and what a sear station is for.
Charcoal grills
Kettles, barrels and cabinets that burn charcoal: vents, grate height and ash handling.
Pellet grills
Wood-pellet grills with a controller: temperature range, hopper size and Wi-Fi.
Smokers
Offset, vertical, electric and drum smokers: what holds low heat for twelve hours.
Kamado & ceramic grills
Thick ceramic eggs that hold heat and moisture, from 13 to 24 inches across.
Electric grills
Plug-in grills for balconies and kitchens: wattage, plate size and what they cannot do.
Griddles & flat-tops
Steel flat-tops on burners: surface area, BTUs per burner and the seasoning question.
Portable & camping grills
Tabletop and folding grills for a tailgate, a campsite or a balcony.
Buying guides
By cooking need
How the reviews are written
Every review is written from the manufacturer’s published specifications, not from testing. Review methodology explains what is read and how it is judged, About says who writes under the site’s name, Affiliate disclosure covers how the site earns, and Contact is the place for corrections.
